The Valencian cuisine, with rice as a main ingredient, cooking up the letter of Canet. In paella, baked, black, or a banda "empedrat" are some of the most typical recipes. The cuisine is complemented by dishes prepared with products from the sea and countryside.

The Valencian paella, rice, sweet lobster, rice fessols i amb naps, fresh fish of the zone (red mullet, monkfish, sea bream and sea bass) are among the most typical dishes of the area, including the delicious Canet typical lunch: eggs with prawns